Tomorrow is Thanksgiving in the US. We’re off to my husband’s aunt’s and uncle’s house for dinner. Our contribution is a relish tray. It was kind of fun picking out what to put in it:
Cubed mild cheddar cheese
garlic stuffed green olives
candied apple rings
celery stuffed with pineapple neufchatel cheese
tiny sweet pickles
and some Ritz crackers
I’m thankful for not having to cook an entire dinner. For me, it was either “get an invitation from someone” or “go to a restaurant for dinner”. Every time I decide to cook, I get the flu.
Seriously. I’m jinxed that way.