If you like peanut sauce, you can’t go wrong with this recipe. Toss in some red pepper, if you like, for something spicey. I made this tonight and tossed it onto chicken and rice.
2 tablespoons smooth peanut butter
2 tablespoons soy sauce
1-2 cloves garlic, minced or chopped
1/4 cup water
1 tablespoon brown sugar
juice from half a lemon (can be less, depending on your taste)
In a non-stick pan, combine all ingredients, stirring constantly over medium heat until peanut butter has melted. Tastes great over noodles and vegetables, or as a sauce over chicken or beef.