This is a result of a recipe given to me yesterday, by one of my favorite chefs. 🙂 It’s from scratch (well, there were canned tomatoes involved). I carmelized onions in extra virgin olive oil, tossed in ground beef, stewed tomatoes, a few cloves of garlic, oregano, basil, pepper, red wine and balsamic vinegar… all added in a particular order… tossing a few bits of pasta into the sauce while cooking to make it thick.
The bread was a purchase from a local grocery.. it was sourdough with cloves of garlic baked inside… whole cloves of garlic.
I can cook. I just wanted you to know.